It was quite an operation to get 20 lb washed and cut up. Evan and Mia were washing them, while Ethan and Momma were slicing and dicing.
I think Lily was just in charge of looking cute, or she might have been transporting pickles over to Momma.
I learned that you want to fit the pickles into the jars tightly so that you don't have to use too much pickling mix.
We successfully canned some, and then others were just put right into the fridge. We have tried the ones in the fridge and much to my surprise they turned out great, and have a nice crunch.
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