Monday, November 5, 2012

Yummm...

If you happen to get a beautiful Saturday morning like this, it is time to make pancakes.


We love our cast iron skillet, and are getting better at using it.  Anything cooked on it just tastes better, but it could also be the fact that we use bacon grease to season it.
Here is a triple batch of pancake batter ready to go, along with my coffee!


When Jennie was in the hospital with Grace you get odd looking meals like this one.  I took some of the blue potatoes we grew and cooked them up and then added scrambled eggs to make a kind of skillet meal.  Unfortunately the blue potatoes make it look funny, but it was still yummy. 


With the long summer we actually had some of tomatoes ripen in time to be eaten.  One of my favorite sandwich's is tomato and cheese.  Here we have Jennie's homemade bread with a liberal helping of homemade mayo, fresh homegrown tomato and cheese from Costco.  So close to being a 100% homemade/homegrown sandwich.


This is making me hungry, I better go....


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